- Scarborough woman brings her jerk marinade from Malvern to Loblaws and Sobeys
- PepsiCo launches Bubly Bounce caffeinated sparkling water
- Norseland to release Easter-themed cheeses in UK
- Nestlé to introduce vegan KitKat in UK
- Kind to roll out dark chocolate orange almond bar
- Fearne & Rosie expands reduced-sugar jam line-up
- Made For Drink to enter potato crisp category
- Lindt & Sprüngli unveils chocolate bar made with entire cocoa pod
- Diageo introduces new Baileys Deliciously Light
- Violife launches Smoky Cheddar Flavour Slices
- Happi launches vegan and allergen-free Easter eggs
- Jimmy Dean launches new bite-sized breakfast options in US
- Real Food From The Ground Up unveils new cauliflower snacks
- Serenity Kids launches Grain Free Puffs for toddlers
- New Food Delivery Service Offers Brand Names In Reusable Containers
- High levels of toxic heavy metals found in some baby foods: report
- A big test of reusable packaging for groceries comes to Canada
- T. Hasegawa USA Introduces New Boostract Natural Flavor Modifier
- Lagoon Seafood increases sales capacity in Quebec
- Nabati Foods of Alberta offers new products with COBS Bread and Beyond Meat
- Tempered oat & pulse flours – feature story from the new edition of ‘Food in Canada’
- Mushrooms provide nutrients without the calories says new research
- FDA undertakes study to prevent E.coli outbreaks in romaine lettuce
- Coca-Cola to use bottles made from recycled plastic
- Brown fruit is not bad fruit says Copenhagen scientist
- How do we reduce seafood waste?
- Cannabidiol: a legal food ingredient for 2021?
